Ingredients

750g Butternut Pumpkin, peeled, deseeded cut into 2cm pieces

1 Zucchini cut into chunks

125 g Baby Spinach

1 Clove Garlic crushed

1 Large Red Onion cut into thin wedges

2 Tablespoons Olive Oil

200g Feta Cheese crumbled

3/4 Cup Grated Tasty Cheese

8 Eggs

1/2 Cup Cream or Milk

Pat's Smoked Tomato Relish to serve

Method

1. Preheat oven to 220C

2. Line a large baking dish with foil

3. Lightly grease a 22cm round deep flan tin and line the base with baking paper.

4. Toss together pumpkin, zucchini, onion and garlic in the prepared baking dish with oil, season to taste and spread out in dish to ensure even cooking.

Bake for 15-20 minutes or until vegetables are golden and tender.

5. Remove tray from oven and add in spinach allowing to wilt with the residual heat

6. Turn oven temperature to 180C

7. Place vegetables in the flan tin and spread out evenly.

8. Sprinkle the vegetables with an even amount of feta and grated tasty cheese

9. In a large bowl, whisk together eggs and milk (or cream) and season to taste.

10. Pour egg mixture over the vegetable mix

11. Bake for 30-35 minutes until the slice is set

12. Allow to cool before serving to ensure slice is set thoroughly

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Serve with a generous helping of Pat's Smoked Tomato Relish, crust bread and a side salad.