Bronze Medal – Melbourne Royal Fine Food Awards 2025
Bright, bold and beautifully citrusy, Gin Marmalade is a classic preserve with a botanical twist.
Made with vibrant citrus and finished with a splash of gin, this marmalade balances natural bitterness, sweetness and aromatic botanicals to create a rich, glossy spread with real character. The gin adds subtle herbal notes that lift the citrus and give the marmalade a distinctive, grown-up finish.
Awarded a Bronze Medal at the 2025 Melbourne Royal Fine Food Awards, this marmalade stands out for its depth of flavour and elegant balance.
Perfect for:
Toast, crumpets and English muffins
Glazing ham or roast pork
Cheese boards and grazing platters
Stirring through yoghurt or desserts
Adding a citrus twist to baking
Zesty, aromatic and a little bit indulgent, Gin Marmalade brings a botanical lift to a timeless classic.