Rich, sweet and deeply savoury, Leslie’s Onion Jam is a slow-cooked classic that brings incredible depth of flavour to everyday meals.
Red and brown onions are gently cooked down until soft and caramelised, then balanced with balsamic vinegar, brown sugar and a touch of salt to create a glossy, jam-style relish. The result is a beautiful blend of sweetness and tang with the deep savoury flavour that only slow-cooked onions can deliver.
Smooth, rich and wonderfully versatile, it’s the kind of jar that quickly becomes a kitchen staple.
Perfect for:
Burgers and steak sandwiches
Cheese boards and grazing platters
Toasties and wraps
Roast meats and sausages
Stirring through gravies or sauces
Sweet, savoury and full of depth, Leslie’s Onion Jam is comfort food in a jar.