Bold, savoury and packed with character, Patty’s Smoked Garlic with Chilli is a punchy pantry staple for garlic lovers.
Whole garlic cloves are gently smoked to deepen their flavour, then preserved in a tangy brine with chilli for a subtle kick of heat. The smoking process softens the garlic’s sharpness and brings out a rich, mellow sweetness, while the chilli adds just enough warmth to keep things interesting.
The result is tender, flavour-packed garlic with a smoky edge and a gentle chilli lift.
Perfect for:
Cheese boards and grazing platters
Chopping into salads and dressings
Stirring through pasta or roasted vegetables
Serving alongside grilled meats
Adding to antipasto plates
Rich, smoky and lightly spiced, Patty’s Smoked Garlic with Chilli is small in size but big on flavour.