Deep, savoury and full of character, The Grind is a bold seasoning built around roasted coffee and warm spices. Sea salt forms the backbone while garlic, onion and sweet paprika create a rich, savoury base. Coffee adds a subtle roasted depth rather than sweetness, giving the blend a dark, smoky edge that pairs beautifully with grilled and slow-cooked food.
Balanced with black pepper, coriander, cumin and fennel, this rub delivers layers of flavour that develop as it cooks, creating a beautiful crust on meats and a deep, aromatic finish.
Perfect for:
Beef steaks, brisket and burgers
Lamb and slow roasts
BBQ ribs and smoked meats
Mushrooms and roasted vegetables
Potatoes or grilled corn
Rub generously onto meat before cooking or sprinkle over vegetables for a rich, savoury kick.